146 Leighton Rd Augusta, ME 04330-7707
Visit 146 Leighton Rd in Augusta, ME, 04330-7707
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$135,000
Market Activities
Feb 2022 - Mar 2022
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Beverley Pomerleau | (207) 622-0276 | |
| Beverly M Pomerleau, age 94 | (207) 622-0276 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Rene C Pomerleau, age 93 | (207) 622-0276 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
Neighbors
114 Leighton Rd
R A Randall
R A Randall
Fire Incidents History
19 Jan 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
19 Aug 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary