146 Madison Ave Hartford, CT 06106
Visit 146 Madison Ave in Hartford, CT, 06106
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$179,000
Market Activities
Nov 2022 - present
Building Permits
Aug 18, 2011
Description: Installed 4 smoke detectors & split the kitchen outlets.
- Valuation: $40,000
- Permit #: 20110709
Jul 27, 2011
Description: Gut kitchen, clean and paint entire interior 1st & 2nd
- Valuation: $2,756,700
- Permit #: 20110833
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,352 sqft
4 beds1.5 baths1,352 sqft
Facts
Built in 1900Stories: 2 Lot size: 6,534 sqftFlooring: Carpet, Hardwood, Linoleum / Vinyl Floor size: 1,352 sqftExterior material: Vinyl Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Gas Bathrooms: 1.5
Features
Cable ReadyPorch
Listing info
Last sold: Dec 2003 for $42,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Elsie Betancourt | ||
| Antonio Diaz, age 64 | (860) 662-0199 | Status: Renter Occupation: Transportation and Material Moving Occupations Education: Associate degree or higher |
| Domingo Diaz | (860) 662-0199 | Status: Renter Occupation: Transportation and Material Moving Occupations Education: Associate degree or higher Email: |
| Joann Diaz | (860) 662-0199 | Status: Renter Occupation: Transportation and Material Moving Occupations Education: Associate degree or higher |
| Jose B Diaz, age 54 | (860) 233-5044 | |
| Maria Diaz, age 69 | ||
| B Durand | ||
| Susan Durand, age 62 | Status: Renter Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
|
| Craig Maurer | ||
| Omayra Ramos, age 36 | (860) 570-9882 |
Neighbors
Fire Incidents History
15 Jun 2011
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment