1463 Boulevard Hartford, CT 06119-1913
Visit 1463 Boulevard in Hartford, CT, 06119-1913
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
2 beds1 bath1,000 sqft
2 beds1 bath1,000 sqft
Facts
Built in 1943Bathrooms: 1 Floor size: 1,000 sqftHeat type: Gas Rooms: 6Parking: Garage - Detached Bedrooms: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Maria M Agosto | (860) 521-5448 | |
| Michael Brosnan | (860) 519-5600 | |
| Carlos J Orozco | ||
| Chris Pender, age 52 | (860) 216-5359 | Occupation: Clerical/White Collar Education: High school graduate or higher |
| M Serafino | (860) 561-3614 | |
| Mary E Serafino, age 63 | (860) 561-3614 | |
| Robert P Serafino | (860) 561-3614 | |
| John Toner | (860) 216-3631 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| CONNECTICUT CLEAN SCENE, LLC | Business type: Domestic Limited Liability Company |
|
| Connecticut Pro Decon, LLC | Industry: Nonclassifiable Establishments |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| A.J. LEVESQUE BUILDING & RESTORATION, LLC | Industry: Eating Place Business type: Domestic Limited Liability Company |
|
| CONNECTICUT TRADE SERVICE, LLC | Industry: Whol Nondurable Goods Business type: Domestic Limited Liability Company |
Neighbors
1355 Boulevard
C A Baskerville
C A Baskerville
1566 Boulevard
A F Prete
A F Prete
Fire Incidents History
20 Nov 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Power: Electrical, other
Property Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Power: Electrical, other
Property Loss: $500