147 Howard Ave Boston, MA 02125
Visit 147 Howard Ave in Boston, MA, 02125
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Annie L Barnett, age 117 | (617) 445-5361 | |
| Jasmine Cedeno | ||
| Tereza Dosouto | (617) 541-5884 | |
| Wayman Smith, age 56 | ||
| C L Ware, age 77 | ||
| Clarence Lawrence Ware, age 77 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
|
| Phil Ware | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| INTERSTATE CONSTRUCTION & HMN | (857) 498-0554 | Industry: Home Builders |
| Interstate Construction & Human Services | (857) 498-0554 | Categories: Construction Companies |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| INTERSTATE CONSTRUCTION AND HUMAN SERVICES INC | Business type: Domestic Profit Corporation Inactive: 20070531 |
Neighbors
145 Howard Ave
R Acolatse
R Acolatse
155 Howard Ave
A Funez
A Funez
185A Howard Ave
B Culbreath
B Culbreath
125 Howard Ave
A J Malik
A J Malik
Fire Incidents History
25 Aug 2015
Building fires
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $500
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $500