147 Parker Rd Wakefield, MA 01880-1439
Visit 147 Parker Rd in Wakefield, MA, 01880-1439
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds2 bathsLot: 8,396 sqft
2 beds2 bathsLot: 8,396 sqft
Facts
Built in 1958Exterior material: Vinyl Lot size: 8,396 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Ranch/Rambler Rooms: 5Basement: Unfinished Basement Bedrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water Last remodel year: 1967
Features
Fireplace
Listing info
Last sold: Aug 1977 for $44,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lindsay M Forsyth, age 43 | (781) 424-3448 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher Email: |
| Patricia A Forsyth, age 74 | (781) 245-1642 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| William L Forsyth, age 76 | (781) 245-3213 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| ELECTRICIANS, N.E., INC | Business type: Domestic Profit Corporation Inactive: 19980831 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,354 | $340,700 | N/A |
Fire Incidents History
11 Jul 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable