148 Infield St Bridgeport, CT 06606-4827
Visit 148 Infield St in Bridgeport, CT, 06606-4827
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,000 sqft
3 beds1 bathLot: 5,000 sqft
Facts
Built in 1980Exterior walls: Siding (Alum/Vinyl) Lot size: 5,000 sqftStyle: Colonial Rooms: 6Basement: Full Basement Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water Exterior material: Vinyl
Listing info
Last sold: Feb 1997 for $82,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Nelson D Alicea | ||
| Darryl M Mebane | (203) 371-0588 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher Email: |
| Kezia I Yates | (203) 371-0588 | |
| Nellie Yates | (203) 371-0588 | |
| Kezia Mebane | (203) 561-6838 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| David J Salvati, age 62 | (203) 374-0205 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/26/1997 | Sold | $82,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,937 | $140,680 | N/A |
Fire Incidents History
16 Apr 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
Property Value: $150,000
Contents Value: $3,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
Property Value: $150,000
Contents Value: $3,000
Incidents registered in Federal Emergency Management Agency
18 Oct 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
11 Oct 2000
Lock-out
Property Use: Residential street, road or residential driveway
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials