148 Olenick Rd Exeter, CT 06249-2031
Visit 148 Olenick Rd in Exeter, CT, 06249-2031
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.99 acres
                3 beds1 bathLot: 0.99 acres
Facts
                        Built in 1850Exterior walls: Wood Siding                        Lot size: 0.99 acresStyle: Cape Cod                        Rooms: 7Structure type: Cape cod                        Bedrooms: 3Roof type: Asphalt                        Stories: 2 storyHeat type: Forced air unit                        Exterior material: Wood                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Janice R Chitjian | (860) 229-5508 | |
| Dawn M Marceau, age 66 | (203) 642-6691 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: | 
| Gary R Marceau, age 71 | (860) 642-6691 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher | 
| Maria Y Marceau, age 31 | (860) 933-4874 | Status: Renter Email: | 
| Stacy Marceau | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher | 
Neighbors
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $4,658 | $165,180 | N/A | 
Fire Incidents History
                 13 Sep 2001
                 Grass fire
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
                 
             Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products