149 Calhoun St Torrington, CT 06790-3707
Visit 149 Calhoun St in Torrington, CT, 06790-3707
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 6,534 sqft
3 beds1 bathLot: 6,534 sqft
Facts
Built in 1931Exterior material: Wood Lot size: 6,534 sqftExterior walls: Wood Siding Construction: FrameStyle: Colonial Rooms: 6Basement: Full Basement Bedrooms: 3Roof type: Shingle (Not Wood) Bathrooms: 1Heat type: Hot Water Stories: 2 story with basement
Listing info
Last sold: Sep 2005 for $160,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Marlene M Beayon | (860) 496-0805 | Status: Homeowner Occupation: Retired Education: High school graduate or higher |
| Andrea Brown, age 64 | Status: Homeowner Occupation: Administration/Managerial Education: High school graduate or higher Email: |
|
| Tanya Brown, age 61 | Occupation: Administration/Managerial Education: Associate degree or higher |
|
| Barbara Gugnoni | (203) 482-9048 | Status: Homeowner Occupation: Farming-Forestry Occupation Education: Associate degree or higher |
| Daniel C Gugnoni | (860) 489-1418 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/01/2005 | Sold | $160,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,184 | $115,200 | N/A |
Fire Incidents History
07 May 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary