149 Main St Norton, MA 02766-1232
Visit 149 Main St in Norton, MA, 02766-1232
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Nov 2022
$421,000
Market Activities
Nov 2022 - Apr 2023
PROPERTY OVERVIEW
Type: Single Family
2 beds2.5 baths2,198 sqft
2 beds2.5 baths2,198 sqft
Facts
Built in 1850Last remodel year: 1963 Lot size: 1.67 acresExterior material: Vinyl Floor size: 2,198 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Conventional Rooms: 8Basement: Full Basement Bedrooms: 2Roof type: Asphalt Bathrooms: 2.5Heat type: Hot Water Stories: 2 story with basement
Features
Fireplace
Listing info
Last sold: Dec 1979 for $58,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Emma De | Status: Homeowner |
|
Loretta Howe | (518) 573-1052 | |
James M Riley, age 63 | (508) 285-6788 | Status: Homeowner Occupation: Technicians and Related Support Occupations Education: High school graduate or higher |
Jas M Riley, age 63 | (508) 285-6788 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Joanne N Riley, age 63 | (508) 285-6788 | Status: Homeowner Occupation: Technicians and Related Support Occupations Education: High school graduate or higher |
Donald J Thibeault, age 81 | (508) 285-4234 | |
Gertrude Emilie Thibeault, age 96 | (508) 285-4234 | |
Bruce A Webster, age 72 | (508) 285-6177 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher Email: |
Paula J Webster, age 71 | (508) 285-6177 | Status: Homeowner Occupation: Self employed Education: Associate degree or higher |
Neighbors
146 Main St
C F Barboza
C F Barboza
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,374 | $284,600 | N/A |
Fire Incidents History
13 May 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Property Loss: $2,500
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Property Loss: $2,500