NewEnglandFacts

149 Main St Norton, MA 02766-1232

Visit 149 Main St in Norton, MA, 02766-1232

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Sold Nov 2022 $421,000

Market Activities

Nov 2022 - Apr 2023
149 Main St
Price history :
  • Multi-Family
  • 34,848 sqft
  • 4 beds
  • 3 baths

PROPERTY OVERVIEW

Type: Single Family
2 beds2.5 baths2,198 sqft

Facts

Built in 1850Last remodel year: 1963 Lot size: 1.67 acresExterior material: Vinyl Floor size: 2,198 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Conventional Rooms: 8Basement: Full Basement Bedrooms: 2Roof type: Asphalt Bathrooms: 2.5Heat type: Hot Water Stories: 2 story with basement

Features

Fireplace

Listing info

Last sold: Dec 1979 for $58,000

Recent residents

Resident NamePhoneMore Info
Emma De
Status:
Homeowner
Loretta Howe (518) 573-1052
James M Riley, age 63 (508) 285-6788
Status:
Homeowner
Occupation:
Technicians and Related Support Occupations
Education:
High school graduate or higher
Jas M Riley, age 63 (508) 285-6788
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Joanne N Riley, age 63 (508) 285-6788
Status:
Homeowner
Occupation:
Technicians and Related Support Occupations
Education:
High school graduate or higher
Donald J Thibeault, age 81 (508) 285-4234
Gertrude Emilie Thibeault, age 96 (508) 285-4234
Bruce A Webster, age 72 (508) 285-6177
Status:
Homeowner
Occupation:
Professional/Technical
Education:
Associate degree or higher
Paula J Webster, age 71 (508) 285-6177
Status:
Homeowner
Occupation:
Self employed
Education:
Associate degree or higher

Neighbors

Assessment history

YearTaxAssessmentMarket
2014$4,374$284,600N/A

Fire Incidents History

13 May 2002 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Property Loss: $2,500