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15 Brown Ter Uxbridge, MA 01569-1958

Visit 15 Brown Ter in Uxbridge, MA, 01569-1958

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Sold Jun 2022 $760,000

Market Activities

Mar 2021 - Jun 2022
15 Brown Ter
Price history :
$760K
  • Single Family
  • 4,670 sqft
  • 6 beds
  • 5 baths
Aug 2021 - present
15 Brown Ter
Price history :
$759K
  • Single Family
  • 4,670 sqft
  • 6 beds
  • 5 baths
Aug 2021 - present
15 Brown Ter
Price history :
$799K
  • Single Family
  • 4,670 sqft
  • 6 beds
  • 5 baths
Mar 2021 - Jun 2022
15 Brown Ter
Price history :
$585K
  • Single Family
  • 4,670 sqft
  • 6 beds
  • 5 baths

PROPERTY OVERVIEW

Type: Single Family
6 beds3.5 baths5,023 sqft

Facts

Built in 1725Exterior material: Wood Lot size: 4.47 acresExterior walls: Wood Siding Floor size: 5,023 sqftBasement: Full Basement Construction: ConcreteStructure type: Colonial Rooms: 12Heat type: Hot Water Bedrooms: 6Parking: Attached Garage Bathrooms: 3.5Parking spaces: 2 Stories: 2 story with basement

Features

A/CFireplace

Listing info

Last sold: Aug 2008 for $1

Recent residents

Resident NamePhoneMore Info
Arvin S Glicksman (508) 278-5350
Status:
Homeowner
Occupation:
Medical Professional
Education:
Graduate or professional degree
Bernice R Glicksman, age 103 (508) 278-5350
Status:
Homeowner
Occupation:
Homemaker
Education:
Associate degree or higher

Neighbors

30 Brown Ter
Stephanie A Baird
38 Brown Ter
Jaclyn D Blair
42 Brown Ter
John R Ferrell
50 Brown Ter
Charles R Charles
54 Brown Ter
Autumn L Feen
1 Brown Ter
Joyce A Feen
48 Brown Ter
Robert F Marino

Real estate transaction history

DateEventPriceSourceAgents
08/08/2008Sold$1Public records

Assessment history

YearTaxAssessmentMarket
2014$10,434$602,800N/A

Fire Incidents History

13 Oct 2013 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary