15 Capen St Warwick, RI 02889-5605
Visit 15 Capen St in Warwick, RI, 02889-5605
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths2,600 sqft
3 beds2 baths2,600 sqft
Facts
Built in 2007Exterior material: Vinyl Lot size: 8,800 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 2,600 sqftStyle: Colonial Rooms: 6Basement: Full Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 story with attic and basementCooling: Other Flooring: HardwoodParking: Garage - Attached, 4 spaces
Features
A/CLaundry: In Unit Fireplace
Listing info
Last sold: Dec 2014 for $670,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Stephanie Ryan, age 63 | (401) 738-5564 | Occupation: Professional/Technical Education: Graduate or professional degree |
| Thomas Ryan, age 85 | (401) 738-5564 | Occupation: Administration/Managerial Education: Graduate or professional degree |
| Marlowe S Tessmer, age 55 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Live With Intention, LC | Industry: Tanning and Nail Salon Services. Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/16/2014 | Sold | $670,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $7,967 | $402,600 | N/A |
Fire Incidents History
27 Apr 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended