15 Hazard Ave Enfield, CT 06082-3711
Visit 15 Hazard Ave in Enfield, CT, 06082-3711
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Red Robin Gourmet Burgers | (860) 741-7003 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Red Robin Gourmet Burgers, Inc | (860) 741-9859 | Categories: Burger Restaurants, Electronic Commerce, Restaurants, Take Out Industry: Eating Place, Full-Service Restaurants SIC: 5812 - Eating Places |
| George Mc Lean | (860) 741-9859 | Email: Organization: Red Robin Gourmet Burgers Title: Manager Industry: Full-Service Restaurants Site: Specialties: Eating Places |
| Zz Red Robin Enfield Ct | Industry: Eating Place |
Neighbors
Fire Incidents History
01 Jun 2016
Natural vegetation fire, other
Property Use: Eating, drinking places
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
20 Jun 2015
Natural vegetation fire, other
Property Use: Eating, drinking places
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
15 Mar 2013
Dumpster or other outside trash receptacle fire
Property Use: Restaurant or cafeteria
Actions Taken: Fires, rescues & hazardous conditions, other
Area of Origin: Service facilities, other
First Ignition: Rubbish, trash, or waste
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Improper container or storage
Actions Taken: Fires, rescues & hazardous conditions, other
Area of Origin: Service facilities, other
First Ignition: Rubbish, trash, or waste
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Improper container or storage
19 Aug 2010
Natural vegetation fire, other
Property Use: Street or road in commercial area
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from undetermined smoking material
Factors Contributing to Ignition: Improper container or storage
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from undetermined smoking material
Factors Contributing to Ignition: Improper container or storage
15 Sep 2009
Natural vegetation fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from undetermined smoking material
Factors Contributing to Ignition: Improper container or storage
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from undetermined smoking material
Factors Contributing to Ignition: Improper container or storage
11 May 2009
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
03 Sep 2007
Cultivated vegetation, crop fire, other
Property Use: Vehicle parking area
Actions Taken: Investigate
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
05 Nov 2006
Passenger vehicle fire
Property Use: Vehicle parking area
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Engine area, running gear, wheel area
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
Passenger car.: Ford
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Property Value: $1,000
Contents Value: $500
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Engine area, running gear, wheel area
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
Passenger car.: Ford
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Property Value: $1,000
Contents Value: $500
Incidents registered in Federal Emergency Management Agency
01 Dec 2013
Chemical spill or leak
Property Use: Eating, drinking places
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials
30 Jun 2013
Cooking fire, confined to container
Property Use: Eating, drinking places
Actions Taken: Investigate
Actions Taken: Investigate
06 Jul 2011
Oil or other combustible liquid spill
Property Use: Street or road in commercial area
Actions Taken: Hazardous materials spill control and confinement
Actions Taken: Hazardous materials spill control and confinement
25 Jun 2010
Gasoline or other flammable liquid spill
Property Use: Street or road in commercial area
Actions Taken: Hazardous materials leak control & containment
Actions Taken: Hazardous materials leak control & containment
17 May 2008
Vehicle accident, general cleanup
Property Use: Street or road in commercial area
Actions Taken: Hazardous materials leak control & containment
Actions Taken: Hazardous materials leak control & containment
24 Sep 2007
Hazardous condition, other
Property Use: Vehicle parking area
Actions Taken: Investigate
Actions Taken: Investigate
28 Aug 2007
Natural vegetation fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Information, investigation & enforcement, other
Actions Taken: Information, investigation & enforcement, other
02 Aug 2007
Oil or other combustible liquid spill
Property Use: Highway or divided highway
Actions Taken: Hazardous materials leak control & containment
Actions Taken: Hazardous materials leak control & containment
12 Oct 2005
Gasoline or other flammable liquid spill
Property Use: Vehicle parking area
Actions Taken: Hazardous materials spill control and confinement
Actions Taken: Hazardous materials spill control and confinement
31 Oct 2003
Medical assist, assist EMS crew
Property Use: Specialty shop
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other