15 Hudson St Boston, MA 02113
Visit 15 Hudson St in Boston, MA, 02113
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Apr 8, 2011
Description: Electrical: replace lighting with energy efficient fixtures at great barbeque.
- Contractor: Carroccio Ralph
- Valuation: $124,400
- Fee: $33.00 paid to City of Boston, Massachusetts
- Parcel #: 05299-000
- Permit #: E69404
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Great Barbecue | (617) 728-8699 | |
| To T Chau, age 76 | ||
| Lan Ehli Chen, age 86 #4 | Status: Renter Occupation: Executive, Administrative, and Managerial Education: Bachelor's degree or higher |
|
| Yu Y Cheng | (617) 426-2904 | |
| Yuyen Cheng | (617) 281-9977 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
| Nathan Y Choy, age 64 | (617) 426-8454 | |
| Yan Choy #3 | (617) 426-8454 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Yin L Choy, age 57 | (617) 426-8454 | |
| Daniel Cologero | (617) 542-3472 | |
| Angel Disc | (617) 542-3472 | |
| Ark Goon #2 | ||
| Leslie Goon | (617) 426-7614 | |
| Toy P Goon, age 93 #2 | (617) 426-7614 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
| Ellen Hooley, age 84 | (617) 782-1843 | |
| James Hooley, age 86 | (617) 782-1843 | |
| Lian A Lei, age 52 | (617) 695-0575 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Ai L Lian | (617) 695-0575 | |
| Yiew S Leung, age 71 | ||
| Christina Lin | ||
| Christine M Pacifico, age 96 | (617) 923-0567 | |
| Kyle Tager | ||
| Gavin Tan, age 43 | Email: |
|
| Wei M Tan | ||
| Chang Ting #3 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
|
| Patrick Tobin | ||
| Jean Tran #2 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher |
|
| Daniel Y Wong, age 96 | (617) 482-9195 | |
| Dorothy Y Wong, age 93 | (617) 482-9195 | |
| Sheun Y Wong, age 54 | (617) 482-9195 | |
| Soon Wong | (617) 482-9195 | |
| Stephen W Wong #202 | ||
| Stephen W Wong #D202 | (617) 426-0844 | |
| Wai Stephen Wong #202 | ||
| Wai Stephen Wong #D202 | (617) 426-0844 | |
| Juan Z Xiao, age 81 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Great Barbecu | (617) 728-8699 | Categories: Grocery Industry: Eating Place Business type: Domestic Profit Corporation |
| Great Barbecue | (617) 728-8699 | Categories: Barbecue Restaurants |
| A P America | (617) 350-5188 | Categories: Movies, Music & Games |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| ADVANCE PEST CONTROL INCORPORATED #1 | Business type: Domestic Profit Corporation Inactive: 20140630 |
|
| SHANGHAI SERVICE, INC | Business type: Domestic Profit Corporation Inactive: 20050630 |
|
| WONG SOON NOODLE, INC | Business type: Domestic Profit Corporation Inactive: 20040826 |
Neighbors
17 Hudson St
L Cheung
L Cheung
19 Hudson St
A Dolan
A Dolan
Fire Incidents History
21 Dec 2016
Building fires
Property Use: Clinics, Doctors offices, hemodialysis centers
Actions Taken: Investigate
Area of Origin: Storage room, area, tank, or bin
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $100
Actions Taken: Investigate
Area of Origin: Storage room, area, tank, or bin
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $100