15 Meridian St Greenfield, MA 01301-3865
Visit 15 Meridian St in Greenfield, MA, 01301-3865
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| The Arbors at Greenfield | (413) 774-4400 | Categories: Assisted Living Facilities Industry: Residential Care Services |
| Greenfield Assisted Living Partnership | Industry: Residential Care Services |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Ralph A Roberts Attorney | Industry: Attorney |
|
| Sensory Awareness Foundation | Industry: Civic/Social Association |
Neighbors
69 Meridian St
G Villamil
G Villamil
Fire Incidents History
16 Dec 2014
Building fires
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Linen; other than bedding
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Linen; other than bedding
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
09 May 2010
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
09 Oct 2008
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
11 Feb 2007
Special outside fire, other
Property Use: Outbuilding or shed
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Incidents registered in Federal Emergency Management Agency
30 Dec 2014
Hazardous condition, other
Property Use: Residential board and care
Actions Taken: Investigate
Actions Taken: Investigate
08 Oct 2012
Hazardous condition, other
Property Use: Residential board and care
Actions Taken: Investigate
Actions Taken: Investigate