15 Orchard St Manchester, CT 06040-5015
Visit 15 Orchard St in Manchester, CT, 06040-5015
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
May 15, 2013
Description: Electrical:subcontract
- Valuation: $150,000
- Fee: $45.00 paid to Town of Manchester, Connecticut
- Client: Manchester Housing Authority
- Permit #: E-13-296
May 15, 2013
Description: 1 & 2 family - addition
- Contractor: J.P. Maguire Associates, Inc.
- Valuation: $600,000
- Fee: $105.00 paid to Town of Manchester, Connecticut
- Client: Town Of Manchester Housing Authority
- Permit #: B-13-519
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Bryan Gerben | (860) 643-9824 | |
| M A Healy | (860) 643-2465 | |
| Marion A Healy, age 77 | (860) 643-2465 | |
| D Holness | (860) 647-0768 | |
| A Pritchett | (860) 432-7691 | |
| K Rogalia | (860) 426-1110 |
Neighbors
18 Orchard St
E Alson
E Alson
Fire Incidents History
18 Apr 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20,000
Contents Loss: $4,000
Property Value: $184,400
Contents Value: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20,000
Contents Loss: $4,000
Property Value: $184,400
Contents Value: $10,000