15 Powder Hill Way Westborough, MA 01581
Visit 15 Powder Hill Way in Westborough, MA, 01581
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$730,000
Market Activities
Jun 2024 - present
PROPERTY OVERVIEW
Type: Condo
3 beds2 baths2,184 sqft
3 beds2 baths2,184 sqft
Facts
Built in 1993Bedrooms: 3 Floor size: 2,184 sqftBathrooms: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Charles R Alfoldy, age 68 | (508) 616-9686 | |
| Chas Alfoldy | (508) 616-9686 | |
| Constance X Neusner, age 86 | ||
| Milton M Neusner, age 94 | ||
| Julie Spiegel | (508) 366-6783 | |
| Wayne Spiegel | (508) 341-7910 | Occupation: Production Occupations Education: Bachelor's degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| PARK NINE WEST, LLC | Business type: Domestic Limited Liability Company (LLC) |
Neighbors
20 Powder Hill Way
C Frederick
C Frederick
Fire Incidents History
20 Jun 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
25 Dec 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
09 Feb 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
14 Jan 2001
Smoke detector activation, no fire - unintentional
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate