15 Prout Rd Freeport, ME 04032-6609
Visit 15 Prout Rd in Freeport, ME, 04032-6609
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single-Family Home
2 beds1 bathLot: 2.05 acres
                2 beds1 bathLot: 2.05 acres
Facts
                        Built in 1995Bedrooms: 2                        Lot size: 2.05 acresBathrooms: 1                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Thomas R Bennett, age 72 | (207) 865-9137 | |
| Ernest Savory, age 99 | ||
| Mary Savory, age 94 | ||
| Michael J Warner | ||
| Shirley A Warner, age 68 | (207) 284-7677 | |
| Daniel L Winship, age 52 | (207) 865-0746 | |
| Margaret M Winship, age 89 | (207) 865-0746 | |
| Michael L Winship, age 70 | (207) 865-0746 |              Status: Homeowner Education: High school graduate or higher  | 
        
| Mike L Winship, age 70 | (207) 865-0746 | |
| Jennifer A Winship, age 50 | ||
| Shirley E Winship, age 68 | (207) 650-2319 |              Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher  | 
        
Business records related to this address
| Organization | Phone | More Info | 
|---|---|---|
| Stress Free Business Solut | (207) 865-0200 |              Categories: Bookkeeping Services Industry: Accounting/Auditing/Bookkeeping, Accountant  | 
        
Neighbors
            39 Prout Rd
        
C Lavers
C Lavers
Fire Incidents History
                 06 Apr 2013
                 Brush, or brush and grass mixture fire
             
             
                         Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Human Factors: Unattended or unsupervised person
                 
             Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Human Factors: Unattended or unsupervised person