15 Reidy Rd Weymouth, MA 02189-2622
Visit 15 Reidy Rd in Weymouth, MA, 02189-2622
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1 bathLot: 10,411 sqft
4 beds1 bathLot: 10,411 sqft
Facts
Built in 1954Exterior material: Wood Lot size: 10,411 sqftExterior walls: Wood Siding Construction: FrameStyle: Ranch/Rambler Rooms: 7Basement: Full Basement Bedrooms: 4Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit Last remodel year: 1960
Features
A/CFireplace
Listing info
Last sold: Jan 1999 for $125,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Forrest A Marsh | ||
| Constance D Wagner, age 80 | (781) 337-6461 | |
| Gregory L Wagner, age 55 | (781) 337-6461 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher Email: |
| Kyle G Wagner, age 28 | (781) 337-6461 | Status: Renter |
| Rose I Wagner, age 55 | (781) 337-6461 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/15/1999 | Sold | $125,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,634 | $273,200 | N/A |
Fire Incidents History
04 Jan 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $800
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $800
Incidents registered in Federal Emergency Management Agency
30 Mar 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Action taken, other
Actions Taken: Action taken, other