15 River Trl Southbury, CT 06488-4205
Visit 15 River Trl in Southbury, CT, 06488-4205
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Apr 2024
$520,000
Market Activities
May 2021 - Apr 2024
Nov 2023 - present
May 2021 - Apr 2024
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.3 acres
4 beds2 bathsLot: 0.3 acres
Facts
Built in 1925Exterior walls: Wood Siding Lot size: 0.3 acresStyle: Ranch/Rambler Rooms: 8Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 1 story with basementParking: Underground/Basement Last remodel year: 1952Parking spaces: 1 Exterior material: Wood
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| B L Capponi | (203) 264-9547 | |
| Frank F Capponi, age 74 | (203) 264-9547 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Email: |
| Richard W Crowther | (203) 264-9547 | |
| Kimberly S Capponi, age 51 | ||
| Melinda L Capponi, age 49 | (203) 264-9370 | |
| Nancy J Capponi, age 62 | (203) 264-9370 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations |
| James F Crowther, age 35 | Status: Homeowner |
|
| Michael R Crowther, age 39 | (203) 264-2193 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Karl Maseizik | (203) 264-2193 | |
| Nancy J Crowther, age 62 | (203) 264-8784 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,057 | $147,000 | N/A |
Fire Incidents History
01 Dec 2007
Brush, or brush and grass mixture fire
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Outside/open fire for warming or cooking