15 Winburton Rd Torrington, CT 06790-2300
Visit 15 Winburton Rd in Torrington, CT, 06790-2300
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.53 acres
3 beds1 bathLot: 0.53 acres
Facts
Built in 1988Exterior material: Wood Lot size: 0.53 acresExterior walls: Wood Siding Construction: FrameStyle: Ranch/Rambler Rooms: 5Foundation: Slab Bedrooms: 3Roof type: Shingle (Not Wood) Stories: 1 storyHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: Jan 2002 for $169,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| David R Heyde | (860) 482-6863 | |
| Kathy A Heyde | (860) 482-6863 | |
| Richard C Will, age 59 | (860) 482-6863 | |
| Will Tammy Koch | (860) 822-2695 | |
| Dorothy Mello | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
| Denise M Sorvillo, age 76 | (860) 482-4176 | |
| Robert J Sorvillo, age 77 | (860) 482-4176 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/17/2002 | Sold | $169,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,985 | $137,240 | N/A |
Fire Incidents History
17 Jul 2006
Outside equipment fire
Property Use: Outside or special property, other
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.