150 Thomas St Hartford, CT 06119-2340
Visit 150 Thomas St in Hartford, CT, 06119-2340
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 6,098 sqft
3 beds1 bathLot: 6,098 sqft
Facts
Built in 1941Style: Cape Cod Lot size: 6,098 sqftBasement: Basement (not specified) Construction: ConcreteStructure type: Cape cod Rooms: 6Roof type: Built-up Bedrooms: 3Heat type: Hot Water Stories: 2 story with basementParking: Underground/Basement Exterior material: VinylParking spaces: 1 Exterior walls: Siding (Alum/Vinyl)
Features
Fireplace
Listing info
Last sold: Jan 1997 for $63,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alexandra S Castillo | (860) 232-0053 | Status: Homeowner Email: |
| Felipe Castillo, age 64 | (860) 519-7817 | Status: Homeowner Education: High school graduate or higher |
| Manuel N Castillo, age 57 | (860) 519-7817 | |
| Mary Costillo | (860) 519-7817 | |
| Maria Castillo, age 38 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
|
| Mery Castillo | ||
| Ruben Castillo | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| Grisel Figueroa, age 42 | ||
| Lorenzo Palacios | (860) 231-1589 | |
| Maximilano Samanez | (860) 231-1562 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,706 | $125,930 | N/A |
Fire Incidents History
31 Oct 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended