150 Wakeman Rd Fairfield, CT 06824-5119
Visit 150 Wakeman Rd in Fairfield, CT, 06824-5119
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$803,000
Market Activities
Mar 2021 - Apr 2021
Oct 2017 - Nov 2017
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 8,875 sqft
4 beds3 bathsLot: 8,875 sqft
Facts
Built in 1922Stories: 2 story Lot size: 8,875 sqftExterior material: Wood Building: 1Style: Colonial Rooms: 9Exterior walls: Wood Siding Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Hot Water
Features
Fireplace
Listing info
Last sold: Sep 1998 for $435,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Kevin Donhue | (203) 259-4577 | |
Brendan Donohue | (203) 259-4577 | |
Margaret M Donohue, age 58 | (203) 259-4577 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
Maryanne Donohue | (203) 259-4577 | |
Margaret M Mchale | (203) 259-4577 | |
Thomas D Donohue, age 58 | (203) 910-0296 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
S B Kirby | (203) 254-7575 | |
Daniel B Turnipseed, age 48 | Status: Renter |
|
Jung H Turnipseed | Status: Renter |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
09/30/1998 | Sold | $435,000 | Public records | |
07/18/1995 | Sold | $366,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $10,695 | $438,340 | N/A |
Fire Incidents History
24 Oct 2016
Outside equipment fire
Property Use: Graded and cared-for plots of land
Actions Taken: Investigate fire out on arrival
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable