151 Allen Ave Portland, ME 04103-3737
Visit 151 Allen Ave in Portland, ME, 04103-3737
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Louise F Ames | (207) 797-5741 | |
Robert Andrson | (207) 797-2101 | |
Galina Antonovskaya, age 87 #159 | (207) 797-3280 | |
A Antonovskiy #159 | (207) 797-3280 | |
Arkadiy N Antonovskiy, age 93 #159 | (207) 797-3280 | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
G Antonovskiy #159 | (207) 797-3280 | |
Galina Antonovskiy, age 87 #159 | (207) 797-3280 | Status: Renter Occupation: Retired Education: Graduate or professional degree |
Golina Antonovskiy, age 87 #159 | (207) 797-3280 | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
Judith Baldinelli, age 80 #191 | (207) 854-1000 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
M Bancroft | (207) 878-3566 | |
Claudia Barbre | (207) 797-3069 | |
Edward Barnes, age 81 #158 | (207) 591-5485 | Status: Renter Occupation: Homemaker |
Joanne L Beard, age 94 | (207) 797-9257 | |
Kathryn Beard | (207) 797-9257 | |
Ivan Bennett #181 | (207) 797-0856 | |
Rebecca Bennett #137 | (207) 878-1775 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
Rebecca Bennett, age 83 #178 | (207) 878-1775 | Occupation: Retired Education: Graduate or professional degree |
Susan Berry #137 | (207) 929-4864 | |
E Blanchette | (207) 878-0208 | |
Olive E Bolster, age 109 | (207) 878-6614 | |
Betty B Booth, age 103 | ||
B Bouchard | ||
Carole Brady, age 80 #192 | (207) 899-4004 | |
Peter C Brelis, age 98 #166 | Status: Renter |
|
B Brennan | (207) 797-8089 | |
Florence E Britting, age 101 | (207) 878-3391 | |
Fred Britting, age 110 | (207) 878-3391 | |
Helene L Brogan, age 84 | (207) 878-0805 | |
Thomas A Brogan, age 83 | (207) 878-0805 | |
Hilda W Brooks, age 107 #177 | (603) 356-9781 | |
Jonathan Brown #200 | ||
Mary L Brown, age 107 #191 | (207) 797-4471 | |
Myron Brown #191 | (207) 797-4471 | Status: Renter Occupation: Healthcare Support Occupations Education: Bachelor's degree or higher |
Myron Brown, age 89 #200 | (207) 878-6619 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
Margaret A Butkus, age 100 | (207) 878-4406 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
Stanley Butkus, age 104 #130 | (207) 878-4406 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
Arline L Butler, age 104 | ||
Jeanette Calder, age 98 #151 | (207) 878-9650 | |
Miriam Callnan, age 86 #136 | Occupation: Clerical/White Collar |
|
Sr M Callnan | (207) 797-6850 | |
C Carp, age 112 | ||
Jean J Casparius, age 99 | (207) 878-1116 | |
Richard H Casparius, age 98 | (207) 878-1116 | |
E Cerney | (207) 797-5073 | |
Joyce Coldwell #142 | (207) 797-4675 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Thomas A Conicelli, age 66 | (207) 878-4128 | |
Phyllis Cooke, age 92 #162 | (207) 329-2950 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Richard F Cooke | (207) 773-4280 | |
Lillian Cross, age 90 #151 | (207) 797-3850 | Status: Homeowner Occupation: Retired Education: High school graduate or higher |
Jean Curtis, age 101 #173 | (207) 797-0521 | Status: Renter Occupation: Retired Education: Associate degree or higher |
Nellie Dearborn | ||
Michael Delaney, age 66 #144 | (207) 797-4256 | Status: Homeowner |
Ralph G Delaney #144 | (207) 797-4256 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Vera Delaney, age 98 #144 | (207) 797-4256 | Status: Homeowner Occupation: Retired Education: High school graduate or higher |
Vera M Delaney, age 98 #195 | ||
Lesa M Derrah, age 114 #201 | (207) 878-3864 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
G E Dibiase | (207) 878-5478 | |
Lorraine Dibiase, age 89 #196 | Status: Homeowner |
|
Sandra Didonato #132 | ||
Santa M Didonato, age 102 #132 | (207) 797-6374 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
P G Dimock, age 114 | (207) 797-5930 | |
S P Donahue | (207) 878-1362 | |
Betty Emmons, age 95 #148 | (207) 878-2102 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
Betty K Emmons, age 95 #185 | (207) 878-2102 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
Marie J Espinosa, age 105 | (207) 797-0382 | |
S Fasulo | (207) 878-4146 | |
Ruth B Field, age 91 #141 | (207) 666-5508 | |
Ruth Field #B | (207) 797-6141 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
C P Filieo #136 | (207) 878-5924 | |
Catherine P Filieo, age 104 #136 | (207) 878-5924 | Status: Renter Occupation: Farming-Forestry Occupation Education: High school graduate or higher |
Abram Fridman, age 99 | (207) 878-5727 | |
Dona Fridman, age 96 #163 | (207) 878-5727 | Status: Homeowner |
Dora Fridman, age 96 #187 | (207) 878-5727 | |
Abram Friedman | (207) 878-5727 | |
Dora Friedman, age 96 #163 | (207) 878-5727 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
Helen I Galli, age 108 #196 | (207) 878-3550 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Education: High school graduate or higher |
E Garland | (207) 797-0552 | |
Eva Garland, age 111 | (207) 797-0552 | |
Frank B Garneau, age 96 #171 | (207) 878-1994 | |
Judy Garneau #171 | (207) 878-1994 | |
B L Gaudet | (207) 797-9326 | |
Bernadette Gaudet #164 | ||
Elizabeth Goodwin, age 100 #147 | (207) 874-0871 | Status: Renter Occupation: Homemaker Education: Graduate or professional degree |
Geneva E Haggett, age 105 #168 | (207) 878-6647 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher |
Angelina C Hallgren, age 105 | (207) 797-5134 | |
Swen Hallgren | (207) 797-5134 | |
Audrey P Hanson | (207) 878-2515 | |
Harry Haren #176 | ||
L A Haren, age 114 | (207) 797-2969 | |
Lucy Haren #176 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
|
Edith L Harmon, age 102 | ||
Eleanor Hill, age 89 #180 | (207) 899-2050 | Status: Renter Occupation: Clerical/White Collar Education: Associate degree or higher |
C L Hollister #152 | (207) 797-4365 | |
C L Jagh #152 | (207) 797-4365 | |
Carol L Jagh, age 86 #152 | (207) 797-4365 | Status: Homeowner |
Louise J Holtan, age 101 #146 | (207) 878-3604 | Status: Renter Occupation: Retired Education: Associate degree or higher |
Eleanor Hooper #137 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
Helen Hovey, age 100 #133 | (207) 878-3089 | Status: Homeowner |
Helen M Hovey, age 101 #187 | (207) 878-3089 | |
M Jackson | ||
Hilda Jordan, age 96 #160 | (207) 878-8643 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
Geo Joseph | (207) 797-7883 | |
George J Joseph | (207) 797-7883 | |
Hilmon L Karnes | (207) 878-9717 | |
Margaret E Karnes | (207) 878-9717 | Status: Renter Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Email: |
Sedwm Kelleher #140 | (207) 797-0925 | |
Anita Landry | (207) 797-4812 | |
A Lauritano | (207) 797-8521 | |
Sherian Leconte #154 | (207) 839-2052 | Status: Renter Occupation: Professional Specialty Occupations Education: Associate degree or higher |
E Lee | (207) 878-3397 | |
James W Lee, age 106 | (207) 797-2859 | |
Armand R Marukelli, age 111 | ||
Corrine Marukelli, age 77 | ||
L Marukelli | (207) 878-9126 | |
Lillian Marukelli, age 109 #189 | (207) 878-9126 | Status: Renter Occupation: Homemaker Education: High school graduate or higher |
Stephanie Matson, age 84 #165 | (207) 797-2804 | Occupation: Clerical/White Collar Education: High school graduate or higher |
Edna H Matthews, age 100 #184 | (207) 797-0958 | Status: Renter Occupation: Sales Occupations Email: |
Robert Mayo #186 | (207) 797-6530 | |
Robt E Mayo, age 101 #143 | (207) 797-6530 | Status: Renter Email: |
Joseph Mcauley, age 89 #197 | Status: Renter Education: High school graduate or higher |
|
Mary Mclaughlin, age 86 #168 | ||
Joanne W Meldon #194 | (207) 878-7621 | |
Mary G Merrill #165 | ||
Austin Miller #167 | (207) 878-9688 | |
Ferne H Miller, age 97 #167 | (207) 878-9688 | |
Craig S Millett, age 61 #193 | (207) 797-4945 | Status: Homeowner Education: High school graduate or higher |
E K Morin | (207) 878-0818 | |
Anna Morrell #145 | (207) 797-9013 | |
Joanna Morrell, age 90 #145 | (207) 797-9013 | |
Priscilla C Murray, age 83 #183 | (207) 797-7194 | Occupation: Retired Education: High school graduate or higher |
Linda S Musick, age 77 #189 | ||
Jos Napoleone #177 | (207) 797-2981 | |
Joseph Napoleone #177 | (207) 797-2981 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations |
Louise Napoleone #177 | (207) 797-2981 | Status: Renter Occupation: Retired Education: High school graduate or higher |
David Nappi #175 | (207) 797-3617 | |
Jutta A Nappi, age 53 #175 | (207) 797-3617 | |
Philip J Nappi, age 102 #175 | (207) 797-3617 | Status: Renter Occupation: Healthcare Support Occupations Education: Associate degree or higher |
Rose M Nappi, age 97 #175 | (207) 797-3617 | |
Samuel J Nappi #175 | (207) 797-3617 | |
Verna A Naylor, age 105 | (207) 878-3512 | |
Jane L Noone, age 89 #170 | (207) 878-5750 | Status: Renter |
Eleanor R Noyes, age 109 | (207) 797-8313 | |
Helen E Noyes | (207) 797-8313 | |
Ruth O'brion #162 | (207) 878-8154 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
Ruth A Obrion, age 116 #162 | (207) 878-8154 | |
Paul Offill #168 | (207) 899-3159 | |
M M Parker #131 | (207) 797-6389 | |
Margaret Parker #131 | (207) 797-6389 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
Mary S Parker, age 106 #131 | (207) 797-0532 | |
M Patterson | (207) 797-4586 | |
Mary E Patterson, age 109 | (207) 797-4586 | |
Jyll Paulin #134 | (207) 780-9543 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
J Pellegrini | (207) 878-5433 | |
John A Pellegrini, age 78 #156 | (207) 878-5433 | |
James V Pellegrino, age 102 | (207) 797-9022 | |
Mary Pellegrino, age 100 #182 | (207) 797-9022 | Status: Homeowner Education: High school graduate or higher |
Muriel Pelletier #180 | (207) 797-2499 | Status: Renter Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
Pauline E Peura, age 99 | ||
Ernest W Porter, age 103 #174 | (207) 797-2146 | |
Lori Porter #174 | (207) 797-2146 | |
Marjorie Porter, age 100 #174 | (207) 797-2146 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
V Pride | ||
Donald C Pritchard, age 57 #197 | (207) 797-3036 | Status: Homeowner Occupation: Administration/Managerial Education: Graduate or professional degree |
Erika H Puschock, age 45 #130 | ||
Maria Quiroa | (207) 619-7342 | |
Frank S Ream #136 | (207) 797-2996 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
Ruth A Ream, age 100 | (207) 797-2996 | |
Rosemary Reddy, age 94 #141 | (207) 774-1078 | Status: Renter Occupation: Retired |
Arthur F Rich | (207) 797-5001 | |
Mary Richie #130 | (207) 878-0148 | |
Mary Richie #194 | (207) 878-0148 | |
Robt J Richie, age 80 #194 | (207) 878-0148 | Occupation: Clerical/White Collar Education: High school graduate or higher |
Caroline Rockwell, age 98 #179 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
Mary Rogers #135 | (207) 797-2751 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
Natalie Rosmus #175 | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
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Agnes A Ruminski, age 85 #149 | Status: Homeowner Occupation: Retired Education: High school graduate or higher Email: |
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J A Ruminski, age 92 | ||
Jeannette A Ruminski, age 92 | (207) 878-5177 | |
Betty M Sabatino, age 93 | ||
Dana Sabatino | ||
George C Sabatino, age 96 | ||
Anne L Sawyer, age 62 | (207) 878-5592 | |
Richard A Sawyer, age 70 | (207) 878-5592 | Status: Renter Occupation: Executive, Administrative, and Managerial Education: High school graduate or higher |
C Seehusen | (207) 619-7116 | |
Colleen Seehusen #186 | (207) 428-3645 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
Regina Sevilla, age 79 #155 | Occupation: Retired Education: Associate degree or higher |
|
Helen G Sexton | (207) 797-0655 | |
Helene G Sexton | (207) 797-0655 | |
Judith Skillin | (207) 797-5732 | |
Jean M Spinney, age 92 | (207) 797-3448 | |
Alan Stanhope | ||
Ellen Stanley | (207) 772-3001 | |
A Stillman | (207) 878-5330 | |
Reginald E Stpierre, age 105 | (207) 797-3065 | |
Stella S Stpierre, age 103 | (207) 797-3065 | |
David R Strauch | (207) 774-4509 | |
Velma E Sturtevant, age 108 | ||
Darrell N Sullivan | (207) 797-2858 | |
Frances C Swasey, age 106 #140 | (207) 797-6961 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
John Thompson, age 101 #135 | (207) 878-8844 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
Madeline M Toderico, age 107 | (207) 797-4037 | |
David Trynor, age 78 #158 | (239) 690-9949 | Status: Renter Education: High school graduate or higher |
Dianne Trynor, age 72 #158 | (239) 674-7055 | Status: Renter Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
M Uldall #172 | (207) 878-1223 | |
Margaret L Uldall, age 105 #172 | (207) 878-1223 | |
Guerino Vecchione, age 108 | (207) 797-4889 | |
Richard Ward, age 87 #156 | (207) 878-9413 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Gladys J Welch | (207) 797-7357 | |
Joanne B Whitcomb, age 89 | (207) 797-4329 | |
Thomas A Whitcomb, age 66 | (207) 797-4329 | |
Thos A Whitcomb | (207) 797-4329 | |
Lorraine Wiley #161 | (207) 797-7315 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
Aura Wilson #157 | Status: Renter |
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Lorraine Wing, age 92 #164 | (207) 899-2241 | Status: Renter Occupation: Homemaker |
Chas R Winslow, age 103 | (207) 797-5810 | |
Katherine Winslow | (207) 797-5810 | |
Frank Wogan | (207) 797-9574 | |
Clara M Works, age 92 | (207) 797-6285 | |
Glenn B Works | (207) 797-6285 | |
C R Zacchini #188 | (207) 797-3043 | |
Claire R Zacchini, age 100 #188 | (207) 797-3043 | Status: Renter |
Neighbors
150B Allen Ave
M A Butkus
M A Butkus
1518 Allen Ave
M J Cameron
M J Cameron
149 Allen Ave
A Abalov
A Abalov
147B Allen Ave
D Searway
D Searway
147 Allen Ave
E Aleshechkina
E Aleshechkina
Fire Incidents History
11 Aug 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
26 Feb 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Linen; other than bedding
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Linen; other than bedding
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
03 Oct 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10
Contents Loss: $10
Property Value: $10
Contents Value: $10
24 Aug 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $5
Contents Loss: $5
Property Value: $5
Contents Value: $5
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $5
Contents Loss: $5
Property Value: $5
Contents Value: $5
26 Mar 2013
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $5
Contents Loss: $5
Property Value: $5
Contents Value: $5
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $5
Contents Loss: $5
Property Value: $5
Contents Value: $5
17 Aug 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $5
Contents Value: $5
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $5
Contents Value: $5
08 Mar 2010
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
01 Jan 2010
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
27 May 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
17 Apr 2007
Fuel burner/boiler malfunction, fire confined
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Service facilities, other
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Incident command
Area of Origin: Service facilities, other
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
30 Dec 2006
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
28 Oct 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
20 Oct 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
21 Mar 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
11 Feb 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
12 Jun 2005
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
10 Mar 2005
Fires in structures other than in a building
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Candle
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Candle
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
06 Feb 2005
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
22 Jan 2005
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
22 Dec 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $250,000
Contents Value: $1,000
Incidents registered in Federal Emergency Management Agency
23 Feb 2009
Arcing, shorted electrical equipment
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
17 Apr 2007
Overheated motor
Property Use: Multifamily dwellings
Actions Taken: Evacuate area
Actions Taken: Evacuate area
30 Mar 2006
Hazardous condition, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
01 Mar 2005
Gas leak (natural gas or LPG)
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
01 Mar 2005
Hazardous condition, other
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Actions Taken: Remove hazard
08 Dec 2004
Hazardous condition, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
14 Aug 2002
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)
17 Aug 2000
Unintentional transmission of alarm, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate