151 Columbia Ave Mere Point, ME 04011-2925
Visit 151 Columbia Ave in Mere Point, ME, 04011-2925
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
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PROPERTY OVERVIEW
Type: Single-Family Home
4 beds2 bathsLot: 10,019 sqft
4 beds2 bathsLot: 10,019 sqft
Facts
Built in 1960Bedrooms: 4 Lot size: 10,019 sqftBathrooms: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Heather A Henshaw | ||
| Cynthia Kase | (207) 725-1171 | |
| Darene Kase | (207) 725-1171 | |
| Darlene Kase | (207) 725-1171 | |
| Dorathy Kase | (207) 725-1171 | |
| Francis R Kase, age 90 | (207) 725-1171 | |
| Jeffrey M Kase, age 62 | (207) 725-1171 | Status: Renter Occupation: Healthcare Support Occupations Education: High school graduate or higher |
| Sandra J Kase, age 74 | (207) 725-1171 | Status: Renter Occupation: Healthcare Support Occupations Education: High school graduate or higher |
| Steven Kase | (207) 725-1171 | |
| Amy Kirk | (207) 866-5748 | Occupation: Professional Specialty Occupations Education: High school graduate or higher |
| Cox Kirk | (207) 866-5748 | |
| Matthew Kirk | (207) 866-5748 | Occupation: Professional Specialty Occupations Education: High school graduate or higher |
| Naoko Lee, age 69 | (207) 729-6732 | Email: |
| Jason Miller, age 47 | Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
Neighbors
143 Columbia Ave
A G Abrego
A G Abrego
140 Columbia Ave
C Bodah
C Bodah
Fire Incidents History
05 Jun 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2,500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2,500