151 Tacoma St Worcester, MA 01605-3520
Visit 151 Tacoma St in Worcester, MA, 01605-3520
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Lilian C Acevedo | (508) 926-8262 | |
| David Velez, age 56 | (508) 926-8262 | |
| Lilian Velez | (508) 926-8262 | Education: Associate degree or higher | 
| Carmelo Colon | ||
| Iris H Colon, age 61 | Status: Renter Occupation: Service Occupations | |
| P A Colon, age 96 | ||
| Vicente Colon, age 103 | Status: Renter Occupation: Service Occupations | |
| Shela Diaz | (508) 853-7106 | |
| Iris Ocasio | (508) 856-7015 | |
| Pedro Oliveira | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher | |
| Lillian Velez | (508) 875-0349 | 
Neighbors
            150 Tacoma St
        
A Derry
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
A Derry
Fire Incidents History
                 11 Nov 2008
                 Building fires
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Year: 2008
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $5,000
Contents Value: $5,000
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Year: 2008
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $5,000
Contents Value: $5,000