153 Bloomfield Ave Windsor, CT 06095-2816
Visit 153 Bloomfield Ave in Windsor, CT, 06095-2816
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$241,500
Market Activities
Feb 2022 - Mar 2022
Aug 2021 - Sep 2021
Dec 2015 - Aug 2016
Apr 2016 - present
Dec 2015 - Aug 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.28 acres
3 beds1 bathLot: 0.28 acres
Facts
Built in 1948Exterior material: Other Lot size: 0.28 acresStyle: Cape Cod Building: 1Exterior walls: Asbestos shingle Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 2 storyHeat type: Forced air unit
Features
Fireplace
Listing info
Last sold: Feb 2005 for $179,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joseph E Brodeur | Status: Renter |
|
| H L Lindgren | (860) 688-3839 | |
| Helen L Lindgren, age 106 | (860) 688-3839 | |
| Erica Lindsay | (860) 298-0812 | |
| Bernard H Ritchie, age 65 | Status: Renter |
|
| Jeffrey A Wolfson, age 64 | Status: Renter |
Neighbors
251 Bloomfield Ave
Hazel C
Hazel C
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/16/2005 | Sold | $180,000 | Public records | |
| 05/27/1999 | Sold | $105,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,125 | $102,550 | N/A |
Fire Incidents History
30 Jan 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary