155 Miller St New Britain, CT 06053-2821
Visit 155 Miller St in New Britain, CT, 06053-2821
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds2 baths2,688 sqft
6 beds2 baths2,688 sqft
Facts
Built in 1963Bedrooms: 6 Lot size: 5,227 sqftStories: 2 story Floor size: 2,688 sqftExterior walls: Brick Building: 1Roof type: Asphalt Rooms: 10
Listing info
Last sold: Feb 2008 for $247,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jamal Abdulla | (860) 827-1676 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| A A Jamal | (860) 827-1676 | |
| Harry W Caraballo, age 53 | (860) 827-0281 | |
| Guillermina Delacruz | ||
| Ismael M Guardarrama | (860) 348-1966 | |
| Ismael M Rivera | (860) 348-1966 | |
| Sarah E Guardarrama, age 70 | ||
| Michael J Linden, age 48 #2 | (860) 224-4763 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Ludgesio Luciano | (860) 612-0095 | |
| Luz A Luciano | (860) 224-7039 | |
| Raquel Malave, age 70 | (860) 229-3450 | |
| April Raczka, age 47 | ||
| Santos Santillian #1 | (860) 348-9330 | |
| Elena Philippe Thompson, age 82 | (860) 673-5028 | |
| Maria Elena Torres, age 81 | (860) 673-5028 | |
| Gina R Wendland | (860) 224-4815 |
Neighbors
160 Miller St
J J Beecher
J J Beecher
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/08/2008 | Sold | $247,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,601 | $114,310 | N/A |
Fire Incidents History
02 Mar 2009
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean