158 Hilliard St Manchester, CT 06042-3003
Visit 158 Hilliard St in Manchester, CT, 06042-3003
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$219,900
Market Activities
Mar 2021 - Mar 2022
Mar 2016 - Aug 2016
Mar 2016 - Aug 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bath1,080 sqft
3 beds1 bath1,080 sqft
Facts
Built in 1949Exterior walls: Siding (Alum/Vinyl) Lot size: 6,970 sqftStyle: Cape Cod Floor size: 1,080 sqftBasement: Basement (not specified) Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water Exterior material: Metal
Listing info
Last sold: Dec 2010 for $156,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Vickie L Baez | (860) 432-0655 | |
| Carmen Berrios | ||
| George A Caron | (860) 649-5948 | |
| Barbara M Valentine | (860) 649-5948 | |
| Barbara E Descy, age 90 | (203) 597-9237 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Jocelyn M Herrick, age 44 | (860) 841-1825 | Status: Renter Email: |
| Christopher Neeb, age 42 | Occupation: Professional/Technical Education: High school graduate or higher |
|
| Angel Velez | Status: Homeowner |
Neighbors
164 Hilliard St
K Bower
K Bower
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/16/2010 | Sold | $156,000 | Public records | Casey Kaiser |
| 07/23/2010 | Sold | $92,500 | Public records | |
| 11/16/2007 | Sold | $175,900 | Public records | |
| 04/11/2005 | Sold | $165,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,499 | $102,900 | N/A |
Fire Incidents History
18 Feb 2007
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person