158 Montrose St Hartford, CT 06106-4117
Visit 158 Montrose St in Hartford, CT, 06106-4117
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,625 sqft
3 beds1 bathLot: 5,625 sqft
Facts
Built in 1966Exterior material: Metal Lot size: 5,625 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Full Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story with basement
Listing info
Last sold: Jun 2001 for $100,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Doris R Blais | (860) 953-2995 | |
| Tony R Nunes, age 54 | (860) 953-2995 | |
| David J Marks, age 60 | (860) 953-1638 | Email: |
| Shelly Marks | (860) 953-1638 | |
| Sonia Marks, age 59 | (860) 670-0501 | Status: Renter Occupation: Farming-Forestry Occupation Education: Bachelor's degree or higher Email: |
| Antonio Nunes |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/23/1991 | Sold | $100,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,353 | $45,134 | N/A |
Fire Incidents History
20 Jul 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary