94 Montrose St Hartford, CT 06106-4115
Visit 94 Montrose St in Hartford, CT, 06106-4115
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Aug 2021
$190,000
Market Activities
Aug 2021 - Aug 2021
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds2 bathsLot: 6,500 sqft
2 beds2 bathsLot: 6,500 sqft
Facts
Built in 1993Exterior walls: Siding (Alum/Vinyl) Lot size: 6,500 sqftStyle: Raised Ranch Construction: FrameBasement: Unfinished Basement Rooms: 7Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement Exterior material: MetalParking spaces: 1
Features
Fireplace
Listing info
Last sold: Jan 1994 for $99,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jorge Negron | ||
| Jesus Manuel Rivera, age 71 | ||
| Ruperto Robles, age 64 | Email: |
|
| Elizabeth N Ventura, age 80 | (860) 953-0437 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
| Gesus Ventura | (860) 953-0437 | |
| Jose Ventura | (860) 680-8417 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
| Rafael Ventura | (860) 680-8417 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/13/1994 | Sold | $99,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,378 | $58,932 | N/A |
Fire Incidents History
30 Jan 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Possibly impaired by alcohol or drugs
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Possibly impaired by alcohol or drugs