16 Chase Cres Merrimac, MA 01860-1855
Visit 16 Chase Cres in Merrimac, MA, 01860-1855
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold May 2021
$580,000
Market Activities
Mar 2021 - May 2021
Mar 2021 - May 2021
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths1,632 sqft
3 beds2 baths1,632 sqft
Facts
Built in 1996Exterior material: Vinyl Lot size: 0.62 acresBasement: Unfinished basement Floor size: 1,632 sqftStructure type: Colonial Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Gas Stories: 2Cooling: Central Flooring: Carpet, Hardwood, TileParking: Garage - Attached, 2 spaces
Features
Cable ReadyPool DeckDishwasher GardenMicrowave Lawn
Listing info
Last sold: Aug 2012 for $316,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Annette M Burak | Status: Renter |
|
| Darlene L Scutt, age 72 | (978) 346-7428 | |
| Gerald A Scutt, age 67 | (978) 346-7428 |
Neighbors
Fire Incidents History
01 May 2016
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Laundry area, wash house (laundry)
First Ignition: Appliance housing or casing
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
Actions Taken: Investigate fire out on arrival
Area of Origin: Laundry area, wash house (laundry)
First Ignition: Appliance housing or casing
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
02 Jan 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary