16 Shamrock Ln Norwalk, CT 06850-3108
Visit 16 Shamrock Ln in Norwalk, CT, 06850-3108
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 8,276 sqft
4 beds2 bathsLot: 8,276 sqft
Facts
Built in 1957Exterior material: Vinyl Lot size: 8,276 sqftStyle: Cape Cod Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Basement (not specified) Rooms: 7Structure type: Cape cod Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 story with basementParking: Underground/Basement
Features
A/CFireplace
Listing info
Last sold: Mar 2009 for $359,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dana M Reilly, age 73 | (203) 852-0102 | |
| Emily L Reilly, age 71 | (203) 852-0102 | Status: Homeowner Education: Graduate or professional degree Email: |
| Michael Reilly, age 40 | (203) 434-8602 | Status: Homeowner Occupation: Administration/Managerial |
| John A Scarpelli | (203) 505-6240 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| John A Scarpelli | Industry: Accounting/Auditing/Bookkeeping |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/31/2013 | Sold | $344,000 | Public records | |
| 03/25/2009 | Sold | $359,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,846 | $232,900 | N/A |
Fire Incidents History
05 Aug 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
17 Nov 2003
Rescue, emergency medical call (EMS) call, other
Property Use: 1 or 2 family dwelling
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries