16 Windswept Dr Sandwich, MA 02563
Visit 16 Windswept Dr in Sandwich, MA, 02563
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths1,764 sqft
3 beds2 baths1,764 sqft
Facts
Built in 1970Stories: 2 Lot size: 0.5 acresExterior material: Wood Floor size: 1,764 sqftStructure type: Cape cod Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Other
Features
Fireplace
Listing info
Last sold: Feb 2000 for $180,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Abigail Frances A Abigail, age 33 | ||
Abigail F Britt, age 33 | (508) 888-4971 | Status: Renter |
Pat Britt, age 68 | (508) 888-4971 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree |
Patricia A Britt, age 68 | (508) 888-4971 | Status: Renter |
David M Britt, age 63 | (508) 888-3069 | |
Edward Britt |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
David Britt Home Improvements & Repairs | Industry: Single-Family House Construction, Single-Family Housing Construction, Nsk |
|
DAVID M BRITT | (508) 274-5673 | Industry: Remodeling |
Neighbors
19 Windswept Dr
B Defelice
B Defelice
Fire Incidents History
05 Sep 2001
Special outside fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Weber
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $500
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Weber
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $500