16 Woodward St Cumberland, RI 02864-5375
Visit 16 Woodward St in Cumberland, RI, 02864-5375
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
10 beds3 bathsLot: 6,665 sqft
10 beds3 bathsLot: 6,665 sqft
Facts
Built in 1890Exterior walls: Brick Lot size: 6,665 sqftBasement: Basement (not specified) Rooms: 16Roof type: Asphalt Bedrooms: 10Heat type: Hot Water Stories: 3 story with basementParking: Garage
Listing info
Last sold: Sep 2002 for $1,450,000
Other details
Units: 3
Recent residents
Resident Name | Phone | More Info |
---|---|---|
E Betancur | (401) 334-5954 | |
Cecilia Brito | (401) 333-0810 | |
Tabatha Cardec | (401) 305-5075 | |
Tina M Desautel | (401) 475-5901 | |
Audra Deslauriers #1 | ||
Joanne A Fitzgerald, age 82 | ||
David Hall | (401) 333-1713 | |
Wendy Hill | ||
Paul Larivee | (401) 334-3524 | |
Dawn M Machado, age 57 #2 | (401) 475-8901 | |
Micayla E Machado, age 35 | (401) 475-8901 | |
Laura J Mathieu, age 53 | (401) 334-5935 | |
Michael J Mathieu, age 54 | (401) 334-5935 | |
Elizabeth Munoz #2L | (401) 333-1598 | Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
Nilsa Quinones, age 59 #1L | ||
R Ramona | (401) 333-6918 | |
Elizabeth A Refino, age 74 | (401) 333-9923 | |
Nick F Refino | (401) 333-9923 |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $3,404 | $215,700 | N/A |
Fire Incidents History
23 Apr 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
15 Jan 2003
Smoke detector activation, no fire - unintentional
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate