160 Ohman Ave Orange, CT 06477-1328
Visit 160 Ohman Ave in Orange, CT, 06477-1328
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 0.32 acres
2 beds1 bathLot: 0.32 acres
Facts
Built in 1948Exterior material: Vinyl Lot size: 0.32 acresStyle: Cape Cod Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Full Basement Rooms: 6Structure type: Cape cod Bedrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit
Features
Fireplace
Listing info
Last sold: Sep 1997 for $141,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kenneth An | ||
| Kenneth C Andrew, age 112 | ||
| Christophe S Browe, age 56 | (203) 389-5417 | |
| Klmberley Browe | (203) 389-5417 | |
| Christopher S Browe, age 56 | (203) 273-8687 | Status: Homeowner Email: |
| Kimberley M Browe, age 56 | (203) 273-8687 | Status: Homeowner Occupation: Service Occupations Email: |
| Katelyn W Browe, age 27 | (203) 799-7004 | Status: Renter |
| Irene V Swertfeger | ||
| Goldie Tirrell | (203) 387-5936 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| CONNECT.TO.KIDS, LLC | Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/08/1997 | Sold | $141,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,050 | $132,800 | N/A |
Fire Incidents History
30 Dec 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.