160 Percival Dr Barnstable, MA 02668-1222
Visit 160 Percival Dr in Barnstable, MA, 02668-1222
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,776 sqft
3 beds2.5 baths1,776 sqft
Facts
Built in 1997Stories: 2 Lot size: 0.8 acresExterior material: Wood Floor size: 1,776 sqftStructure type: Colonial Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Other Bathrooms: 2.5
Listing info
Last sold: Dec 1996 for $40,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jessica V Francis, age 35 | (508) 362-1630 | Status: Homeowner Email: |
| Karen A Francis, age 66 | (508) 362-1630 | Status: Homeowner Occupation: Medical Professional Education: Graduate or professional degree |
| Stephen C Francis, age 71 | (508) 362-1630 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Steven C Francis, age 71 | (508) 989-8384 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Barbara A Pasciuto, age 92 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Barnstable Bracelet | Industry: Business Services at Non-Commercial Site |
Neighbors
Fire Incidents History
29 Dec 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hotpoint
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $750
Property Value: $164,400
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hotpoint
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $750
Property Value: $164,400