NewEnglandFacts

161 Hawthorne St Manchester, CT 06042-3044

Visit 161 Hawthorne St in Manchester, CT, 06042-3044

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Building Permits

Sep 29, 2011
Description: Addition, alteration, repair
  • Valuation: $600,000
  • Fee: $105.00 paid to Town of Manchester, Connecticut
  • Client: Turley, Kevin J
  • Permit #: B-11-1208
Sep 16, 2010
Description: Siding permit
  • Valuation: $1,995,000
  • Fee: $315.00 paid to Town of Manchester, Connecticut
  • Client: Turley, Kevin J
  • Permit #: B-10-325

PROPERTY OVERVIEW

Type: Single Family Residential
4 beds3 bathsLot: 0.33 acres

Facts

Built in 1957Exterior walls: Siding (Alum/Vinyl) Lot size: 0.33 acresStyle: Ranch/Rambler Rooms: 6Basement: Basement (not specified) Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement Exterior material: Vinyl

Features

FireplaceA/C

Listing info

Last sold: Sep 2010 for $1

Recent residents

Resident NamePhoneMore Info
Dzidra Dzenis (860) 649-8851
Osvalds J Dzenis, age 101 (860) 649-8851
Dylia C Hernandez, age 51 (860) 965-7526
Status:
Renter
Occupation:
Craftsman/Blue Collar
Education:
Associate degree or higher
Erick N Hernandez, age 26 (860) 965-7526
Status:
Renter
Neidy Hernandez
Status:
Renter
Dylia C Turley, age 51 (860) 647-1771
Status:
Renter
Kevin J Turley, age 57 (860) 647-1771
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
08/24/2006Sold$235,000Public records

Assessment history

YearTaxAssessmentMarket
2014$4,950$145,600N/A

Fire Incidents History

04 Aug 2016 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $600
Contents Loss: $600

Incidents registered in Federal Emergency Management Agency

20 Jun 2013 Chemical hazard (no spill or leak)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate