164 Clapp Rd Scituate, MA 02066-3002
Visit 164 Clapp Rd in Scituate, MA, 02066-3002
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
May 2016 - Jul 2016
May 2016 - Jul 2016
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths1,817 sqft
3 beds2 baths1,817 sqft
Facts
Built in 1739Stories: 2 Lot size: 1.07 acresLast remodel year: 1952 Floor size: 1,817 sqftExterior material: Wood Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Other
Features
FireplaceDishwasher
Listing info
Last sold: Mar 2014 for $420,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Patrick R Bowe, age 72 | (781) 545-5858 | |
| Robert P Bowe, age 72 | (781) 545-5858 | |
| Allison C Bellistri, age 44 | Status: Renter |
|
| L Verster, age 45 | ||
| Laurie Walsh | (781) 545-1169 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Mount Blue Restaurant | (781) 545-5858 | SIC: 5812 - Eating Places Site: |
| R Patrick Bowe | (781) 545-5858 | Email: Organization: Mount Blue Restaurant Title: Principle Specialties: Title Abstract and Settlement Offices; Title Abstract Offices |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Alyce Tracey, PA | Industry: Business Services at Non-Commercial Site, Nonclassifiable Establishments Business type: Domestic for Profit Corporation |
|
| Samovar Corp | Industry: Business Services At Non-Commercial Site Business type: Domestic Profit Corporation Inactive: 20120618 |
Neighbors
Fire Incidents History
11 Dec 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Agriculture or land management burns
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Agriculture or land management burns
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
15 Jun 2006
Unauthorized burning
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate