164 Springfield St Boston, MA 02118-1486
Visit 164 Springfield St in Boston, MA, 02118-1486
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Built in 1899Stories: 4 Lot size: 1,460 sqftLast remodel year: 1972 Floor size: 2,432 sqft
Listing info
Last sold: Nov 2013 for $5,000,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anthony D Berkeley | ||
| Monica Bryan #B | Status: Renter Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
|
| George Coleman, age 96 | (617) 536-3848 | |
| L Cora | (617) 267-6404 | |
| Yu Feng, age 92 | ||
| Yuying Feng, age 78 | (617) 267-9538 | |
| Ry Y Gao, age 98 | (617) 578-0739 | |
| Renee Lucas #B | (617) 578-0739 | Status: Renter Occupation: Protective Service Occupations Education: Bachelor's degree or higher Email: |
| Antonia N Macklin | ||
| Edward H Macklin, age 82 | ||
| Elenie Ocasio | (617) 859-8437 | |
| Joel I Santiago, age 44 #3 | (617) 236-1070 | Status: Renter |
| Leslie A Santiago, age 48 #4 | (617) 247-6902 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| Leslie Santiago, age 48 #D | (617) 792-7772 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
| P Villafane #3 | (617) 262-7514 | |
| Providenci Villafane #C | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
|
| Frederick Wright, age 89 | ||
| Deying Zuo, age 91 |
Neighbors
Fire Incidents History
15 Nov 2003
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Physically disabled
Property Loss: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Physically disabled
Property Loss: $10,000
Incidents registered in Federal Emergency Management Agency
28 Jun 2003
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries