NewEnglandFacts

165 Hanover St Hanover, MA 02339-2205

Visit 165 Hanover St in Hanover, MA, 02339-2205

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Market Activities

Jul 2016 - Oct 2017
165 Hanover St
Price history :
  • Single-Family Home
  • 1 acre
  • 3 beds
  • 1 bath
Jul 2016 - Oct 2017
165 Hanover St
Price history :
  • Single-Family Home
  • 1 acre
  • 3 beds
  • 1 bath

PROPERTY OVERVIEW

Type: Single Family
3 beds1 bath998 sqft

Facts

Built in 1923Stories: 2 Lot size: 1 acresExterior material: Wood Floor size: 998 sqftRoof type: Asphalt Rooms: 6Heat type: Forced air Bedrooms: 3

Listing info

Last sold: Mar 2006 for $401,500

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
David W Ames (781) 826-6263
Tanya Ames (781) 347-4130
Tanya M Rettkowski, age 55 (781) 347-4130
Tory H Rettkowski, age 52 (781) 347-4130
Jared M Blum, age 47 (781) 826-6043
Status:
Homeowner
Occupation:
Administration/Managerial
Sheila Y Blum (781) 826-6043
Mary K Kelly
Status:
Renter
John G Sousouris, age 80 (781) 826-4760
Status:
Homeowner
Occupation:
Service Occupations
Education:
High school graduate or higher
June K Sousouris, age 57 (781) 826-4760
Status:
Homeowner
Occupation:
Service Occupations
Education:
High school graduate or higher
Maria L Sousouris, age 51 (781) 826-4760
Sheila L York, age 52
Status:
Renter
Occupation:
Clerical/White Collar
Education:
High school graduate or higher

Neighbors

Fire Incidents History

13 Apr 2010 Natural vegetation fire, other
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Wildland, woods
First Ignition: Light vegetation - not crop, including grass
Factors Contributing to Ignition: Abandoned or discarded materials or products

Incidents registered in Federal Emergency Management Agency

14 Jul 2002 Gas leak (natural gas or LPG)
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard