166 Flagg St Worcester, MA 01602
Visit 166 Flagg St in Worcester, MA, 01602
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths1,700 sqft
3 beds2 baths1,700 sqft
Facts
Built in 1987Exterior material: Metal Lot size: 7,000 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 1,700 sqftStyle: Cape Cod Construction: ConcreteBasement: Full Basement Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Electric Stories: 2 story with basementParking: Underground/Basement
Listing info
Last sold: Apr 2008 for $272,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Andrey N Irger | (508) 843-5955 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Aristia V Kittredge, age 58 | (508) 753-5903 | |
| Lisa M Kittredge, age 55 | (508) 753-5903 | |
| Thomas K Kittredge, age 59 | (508) 753-5903 | |
| Aristia V Ninos, age 57 | (508) 753-5903 | |
| Sam S Ninos, age 64 | (508) 753-5903 | |
| Sheila M Ninos, age 60 | (508) 753-5903 | |
| Collen Moran | ||
| Mary P Moran, age 82 | ||
| Milton G Moran, age 81 | ||
| Sean M Moran, age 58 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/30/2008 | Sold | $272,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,948 | $212,500 | N/A |
Fire Incidents History
02 May 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Year: 2015
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Year: 2015
Equipment Portability: Stationary