166 Morton St West Springfield, MA 01089-2368
Visit 166 Morton St in West Springfield, MA, 01089-2368
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2 baths1,500 sqft
4 beds2 baths1,500 sqft
Facts
Built in 1950Exterior material: Vinyl Lot size: 7,527 sqftStyle: Cape Cod Floor size: 1,500 sqftExterior walls: Siding (Alum/Vinyl) Bedrooms: 4Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 2 storyHeat type: Hot Water
Listing info
Last sold: May 2014 for $205,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Francis W Bennett | ||
| Jaret T Guimond, age 51 | (413) 281-0311 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher Email: |
| Nada Guimond, age 50 | (413) 733-7882 | |
| Karen E Kowalczyk | (413) 786-3963 | |
| Paul R Scott, age 73 | ||
| Stephen P Scott, age 51 | (413) 736-5841 |
Neighbors
171 Morton St
E I Berman
E I Berman
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/30/2014 | Sold | $199,900 | Agent Submission | Steve Rovithis |
| 12/15/2010 | Sold | $1 | Public records | |
| 10/16/2006 | Sold | $225,000 | Public records | |
| 10/30/2002 | Sold | $150,000 | Public records | |
| 05/13/1997 | Sold | $75,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,041 | $185,300 | N/A |
Fire Incidents History
15 Jun 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary