167 Hilltop Rd Cumberland, RI 02864-6610
Visit 167 Hilltop Rd in Cumberland, RI, 02864-6610
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.3 acres
3 beds2 bathsLot: 0.3 acres
Facts
Built in 1964Stories: 1 story Lot size: 0.3 acresExterior material: Metal Building: 1Style: Ranch/Rambler Rooms: 6Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water
Features
Fireplace
Listing info
Last sold: Dec 1990 for $123,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Antonio Costa | (401) 640-1787 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
| Diane D Costa, age 65 | (401) 334-3789 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Normand P Lamoureux, age 97 | (401) 334-3789 | |
| Jeanne C Lamoureux, age 95 | Status: Renter |
Neighbors
244 Hilltop Rd
C T Costa
C T Costa
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/05/1990 | Sold | $123,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,544 | $224,600 | N/A |
Fire Incidents History
31 Oct 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary