168 Ash St New Bedford, MA 02740-3644
Visit 168 Ash St in New Bedford, MA, 02740-3644
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi Family
4 beds2 bathsLot: 2,543 sqft
4 beds2 bathsLot: 2,543 sqft
Facts
Built in 1876Stories: 2 story with basement Lot size: 2,543 sqftExterior material: Vinyl Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Unfinished Basement Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Radiant Bathrooms: 2
Listing info
Last sold: Apr 2011 for $133,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
John W Britto #2 | ||
Debra M Costa, age 63 | ||
Barbara Fernald | (508) 994-2982 | |
Barbara A Fernandes, age 80 | (508) 994-2982 | |
Daniel A Fernandes, age 57 #2 | (508) 994-2982 | Status: Renter |
Edward Fernandes | (508) 994-2982 | |
Edward A Lopes, age 81 | (508) 994-2982 | |
Paulo F Lopes, age 54 | (508) 994-2982 | |
Chela Ortiz | ||
Jason Platt #1 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
|
Lainie N Silva, age 50 | ||
Crystal Williams #1 | ||
Monique Williams, age 56 #1 | Status: Renter Occupation: Precision Production Occupations |
Neighbors
189 Ash St
A Carmo
A Carmo
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $1,981 | $130,700 | N/A |
Fire Incidents History
01 Aug 2011
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $250
Contents Loss: $500
Property Value: $250,000
Contents Value: $20,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $250
Contents Loss: $500
Property Value: $250,000
Contents Value: $20,000