168 Granite St Medfield, MA 02052-3315
Visit 168 Granite St in Medfield, MA, 02052-3315
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths3,016 sqft
4 beds2.5 baths3,016 sqft
Facts
Built in 1988Last remodel year: 1993 Lot size: 0.96 acresExterior material: Wood Floor size: 3,016 sqftStructure type: Colonial Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Other Bathrooms: 2.5Parking: Garage - Attached
Features
Fireplace
Listing info
Last sold: Mar 1993 for $374,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gilbert S Adams | (508) 359-7969 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
| Gill S Adams, age 63 | (508) 359-7969 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| Kim Adams, age 62 | (508) 359-7969 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| M Adams | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
|
| S Adams | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
|
| Joseph J Galasso, age 91 |
Neighbors
164 Granite St
G F Caroline
G F Caroline
Fire Incidents History
29 Jan 2007
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary