17 Blackhall St United States Coast Guard Ac, CT 06320-5015
Visit 17 Blackhall St in United States Coast Guard Ac, CT, 06320-5015
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Lot size: 10,144 sqft
Listing info
Last sold: Dec 2003 for $114,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| L Amarfi | (860) 443-3984 | |
| Waheedah Amin | (860) 444-8735 | |
| Hector R Ayala | (860) 910-1523 | |
| Chantell Beausoleil | (860) 439-1314 | |
| Karen Beausoleil | (860) 439-1314 | |
| Cavett Bickham | (860) 910-1534 | |
| R Brumaghim | (860) 443-8800 | |
| Lillian A Connelly, age 49 | (860) 439-0403 | |
| Rogelio Cubero | (860) 772-2978 | |
| Roger Cubero | (860) 772-2978 | |
| William Diaz | (860) 439-1029 | |
| Carlton M Godette, age 58 | (860) 439-1029 | |
| Caroline Dougherty | (860) 447-2004 | |
| Angela Franceschi, age 46 | ||
| Raymond Gonzales | (860) 916-7432 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Email: |
| Ellis M Gordon | (860) 440-3440 | |
| Kesnel L Jean, age 67 #2 | ||
| Gerald J Kairnes, age 55 | (860) 447-2739 | |
| Lee A Kairnes, age 55 | (860) 447-2739 | |
| Luz E Morales, age 37 | (860) 449-8328 | |
| Karizette Pamphile | (860) 447-8053 | |
| M Peace | (860) 437-8223 | |
| Milagro Santiago | (860) 772-2872 |
Neighbors
82 Blackhall St
B Blount
B Blount
23 Blackhall St
C Brown
C Brown
Fire Incidents History
30 Aug 2013
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $250,000
Contents Value: $25,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $250,000
Contents Value: $25,000
14 Dec 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Human Factors: Age was a factor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $250,000
Contents Value: $25,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Human Factors: Age was a factor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $250,000
Contents Value: $25,000