17 Crabapple Ln Sandy-Hook, CT 06482-1539
Visit 17 Crabapple Ln in Sandy-Hook, CT, 06482-1539
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 0.98 acres
4 beds3 bathsLot: 0.98 acres
Facts
Built in 1978Exterior material: Wood Lot size: 0.98 acresExterior walls: Wood Siding Pool: Pool (yes)Style: Raised Ranch Construction: ConcreteBasement: Full Basement Rooms: 10Roof type: Shingle (Not Wood) Bedrooms: 4Heat type: Baseboard Bathrooms: 3Parking: Underground/Basement Stories: 1 story with basementParking spaces: 2
Features
A/CFireplace
Listing info
Last sold: Jul 1999 for $235,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| P Fesko | (203) 270-0211 | |
| Robert L Fesko, age 102 | (203) 270-0211 | |
| Robin D Fesko | (203) 270-0211 | |
| Andrew Hutkai, age 108 | ||
| John F Reily | (203) 426-8281 | |
| John F Riley, age 63 | (203) 426-8281 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Megan Riley, age 41 | (203) 426-8281 | Status: Homeowner |
| Robin D Riley, age 57 | (203) 426-8281 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| Harry Stumpf, age 88 | (203) 426-5433 | |
| J A Stumpf, age 58 | (203) 426-5433 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/01/1999 | Sold | $235,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,231 | $247,110 | N/A |
Fire Incidents History
10 Nov 2004
Brush, or brush and grass mixture fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
Heat Source: Spark, ember or flame from operating equipment
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
Heat Source: Spark, ember or flame from operating equipment