17 Estes St Lynn, MA 01902-3057
Visit 17 Estes St in Lynn, MA, 01902-3057
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 bathsLot: 5,102 sqft
4 beds2 bathsLot: 5,102 sqft
Facts
Built in 1900Last remodel year: 1964 Lot size: 5,102 sqftExterior material: Shingle Building: 1Exterior walls: Shingle (Not Wood) Construction: FrameBasement: Basement (not specified) Rooms: 12Roof type: Asphalt Bedrooms: 4Heat type: Steam Stories: 3 story with basement
Listing info
Last sold: Aug 1982 for $400,003
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Stacey Clay | Status: Renter Occupation: Farming-Forestry Occupation Education: Graduate or professional degree Email: |
|
| Clemida F Corbeli, age 58 | (617) 387-3057 | |
| G Corbeli | (617) 387-3057 | |
| Samantha R Haskell, age 35 | Status: Renter |
|
| Christine A Hill, age 39 | (603) 313-3832 | Status: Renter Email: |
| Kelly Hill | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
|
| Spring Melvin | ||
| Stacey L Miner, age 59 | ||
| April M Peterson, age 46 | ||
| April Spring #2 | ||
| Melvin D Spring, age 81 #2 | Status: Homeowner Occupation: Production Occupations Education: Graduate or professional degree |
|
| Patricia A Spring, age 87 | (781) 595-7425 | Status: Renter Email: |
| Penny Spring #2 | Status: Homeowner Occupation: Production Occupations Education: Graduate or professional degree |
|
| Stacey Spring, age 81 | Status: Homeowner |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/12/2009 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,972 | $231,900 | N/A |
Fire Incidents History
10 Aug 2008
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000