17 Marshall Ter Lowell, MA 01854-2842
Visit 17 Marshall Ter in Lowell, MA, 01854-2842
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Aug 2016 - Sep 2016
17 Marshall Ter #1
Price history :
- 850 sqft
- 2 beds
- 1 bath
Small, quiet and very comfortable. Totally updated with new floors and appliances.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1968Stories: 2 story Lot size: 9,601 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 24Heat type: Hot Water
Features
A/C
Other details
Units: 6
Recent residents
Business records related to this address
Organization | Phone | More Info |
---|---|---|
John C Degnan Company | (978) 459-1630 | Categories: Professional Services |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Abm Trucking Inc | Industry: Local Trucking Operator |
|
AMB CONTRACTING INCORPORATED #3 | Industry: Trade Contractor Business type: Domestic Profit Corporation Inactive: 20120618 |
|
A.M.B. TRUCKING INC | Business type: Domestic Profit Corporation Inactive: 20070531 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
02/14/2011 | Sold | $466,000 | Public records | |
11/02/2006 | Sold | $460,000 | Public records | |
11/27/1996 | Sold | $180,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $4,770 | $317,800 | N/A |
Fire Incidents History
10 Feb 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary