NewEnglandFacts

170 Peck St New Haven, CT 06513-2832

Visit 170 Peck St in New Haven, CT, 06513-2832

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Sold Oct 2023 $348,000
170 Peck St, New Haven, CT 06513 exterior

Market Activities

Jun 2023 - Oct 2023
170 Peck St
Price history :
  • Multi-Family
  • 4 beds
  • 2 baths
Jun 2023 - Oct 2023
170 Peck St
Price history :
  • Multi-Family
  • 4 beds
  • 2 baths

PROPERTY OVERVIEW

Type: Multiple Occupancy
4 beds2 baths2,423 sqft

Facts

Built in 1910Stories: 3 story Lot size: 5,663 sqftExterior material: Other Floor size: 2,423 sqftExterior walls: Asbestos shingle Building: 1Roof type: Asphalt Rooms: 10Heat type: Forced air unit Bedrooms: 4

Listing info

Last sold: Nov 2008 for $231,500

Other details

Units: 2

Recent residents

Resident NamePhoneMore Info
Shani Edwards (203) 789-0285
Samual Gonzalez
Henry C Lavado, age 41 (203) 752-0559
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
M Lavado (203) 752-0559
Marshall Lavado (203) 752-0559
Israel M Lopez, age 60 (203) 772-2172
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Graduate or professional degree
Peter Lopez
Susan L Maio (203) 933-0854
Yvette L Reddick (203) 777-7659
Enriqueta Sanchez (203) 773-9766
Tahinee A Sanchez
James M Sause (203) 865-0014

Business records related to this address

OrganizationPhoneMore Info
POLLO'S EL COSTENO FOOD SERVICES LLC
Business type:
Domestic Limited Liability Company

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
11/13/2008Sold$231,500Public records
06/25/2008Sold$114,000Public records
10/28/2005Sold$175,000Public records
01/30/1998Sold$43,500Public records

Assessment history

YearTaxAssessmentMarket
2013$1,504$72,380N/A

Incidents registered in Federal Emergency Management Agency

30 Nov 2003 Hazardous condition, other
Actions Taken: Investigate